Cinnamon Pull-Apart Bread

Where do I even begin with this bread?

Is it breakfast? Is it dessert? Doesn’t matter. The important thing here is that it tastes as good as it looks. Making it is quite a process, so set aside a couple hours. Really.  You’re making bread here.

I didn’t document the whole process, but after rolling out the dough, spreading butter, cinnamon, and sugar on everything, you make the dough into cute little stacks:

Then arrange in a bread loaf pan:

And bake! See how golden brown it gets?

You can follow the delicious recipe over at Joy the Baker.